“Food may not be the answer to world peace, but it’s a start.” – AB #enthusiast


“Food may not be the answer to world peace, but it’s a start.” – AB #enthusiast

It’s been less than two weeks since Chef Anthony Bourdain left this world and, to tell ya the truth, we are still reeling. Some part of us realizes that we did not know him personally, so we should not be this upset and the realization of how much harder this must be for those who truly knew him. Yet, here we are – trying to put into words how much Mr.Bourdain influenced our lives.

Mr. Bourdain’s unique, cynical and witty voice shaped my early understanding of food and travel. His commitment to not just see the world, but to experience it in food shaped us into the foodies we are today.

His powerful and sometimes haunting voice kept us company over the last decade and kept us inspired about what was happening in kitchens across the world. His adventures were not always glamorous, but they were always honest. In his honesty, we think, we are able to see his truest form; one of kindness and compassion.

His fearless pursuit of the ‘UNKNOWN’ always left us (tv watchers/book readers) wanting not only to travel with him but also wanting to start on our own adventures.

So WE did.

“Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, and moribund.” — Anthony Bourdain

Here at Cajun DaVinci, we are enthusiasts, travelers, dreamers and always willing to experiment. Mr. Bourdain’s spirit lives inside of us – feeding the passion for cultural understanding and food appreciation. As a testament to his life, we promise to never be static, repetitive or moribund. We will craft our lives and our business to foster vitality and innovation – in your honor, sir.

Rest in peace, kind Chef – you will be missed.
Rhonda and Ray

Inspiring Better Living through Thoughtful food Experiences

Grown from passion and delivered with the excellence of an artist; Cajun DaVinci knows your #TourOfTheTastebuds will be our best yet. Our Executive Chef, Ray Tatum, crafts each menu based on seasonal and sustainable products. We source the freshest fish and the most delicious locally produced veggies. Through our food and advocacy, we hope to continue to support small farmers, backyard gardeners, and responsible fishing.

We aim to INSPIRE you to LIVE better though THOUGHTFUL food EXPERIENCES. Each meal is crafted by the seasons and created to engage you in conversations about humanity. We partner with local farms and search for sustainable food practices in every dinner that Cajun DaVinci presents – each is unique, bold and unforgettable.

“You learn a lot about someone when you share a meal together” – Anthony Bourdain

Fall Early Winter 2018 - Facebook -